Sausage Gravy and Biscuits
The rich and creamy sausage gravy slathered over hot fluffy biscuits is pure heaven!
Sausage Gravy and Biscuits
The rich and creamy sausage gravy slathered over hot fluffy biscuits is pure heaven!
Servings Prep Time
6people 10minutes
Cook Time
15minutes
Servings Prep Time
6people 10minutes
Cook Time
15minutes
Ingredients
  • 1package Harvest Meats Pure Pork Sausage 375g
  • 1/4cup flour
  • 2 to 3cups milkdepending on how thick you like your gravy
  • 2tsp. ground black pepper
  • 1/2tsp. chili flakesoptional
  • 2Tbsp. chopped green onion for toppingoptional
  • biscuitswarmed
Instructions
  1. Make biscuits using your favourite recipe.
  2. Brown one package of Harvest Pure Pork Sausage in a skillet until no longer pink. Do not drain.
  3. Once browned, slowly sprinkle in flour and stir.
  4. Cook for another minute or two.
  5. Slowly add the milk and stir as it thickens.
  6. Keep adding milk, stirring frequently until the gravy is thick and luscious. If it thickens too soon, add a little more milk.
  7. Taste and adjust the seasoning if needed.
  8. Spoon over warm biscuits and sprinkle with green onion.
Recipe Notes

Submitted by Brennan W., Yorkton, SK