Make biscuits using your favourite recipe.

Brown one package of Harvest Pure Pork Sausage in a skillet until no longer pink. Do not drain.

Once browned, slowly sprinkle in flour and stir.

Cook for another minute or two.

Slowly add the milk and stir as it thickens.

Keep adding milk, stirring frequently until the gravy is thick and luscious. If it thickens too soon, add a little more milk.

Taste and adjust the seasoning if needed.

Spoon over warm biscuits and sprinkle with green onion.