Smoked Leg Ham

This selected pork leg has approximately 1/3 of the skin removed from the front of the leg and fat is cut on a bevel. It is then cured using special cures to give it a distinct flavour. It is cooked and naturally smoked using real hardwood chips, not chemical dips or sprays. Cooking instructions are included on the reverse side of the label. A great holiday tradition but can be enjoyed as a main dish for any meal, any time.

Ingredients

Pork, Water, Salt, Sugars (sugar), Sodium phosphate, Seaweed flour, Sodium erythorbate, Sodium nitrite, Spices, Artificial flavour, Smoke.

Preparation

Cooking instructions are included on the reverse side of the label: Preheat oven to 350’F (170’C). Remove ham from plastic wrapper and netting. Place in large roasting pan and add approx. 1″ (25mm) of cold water to the bottom of pan. Heat 25-40 minutes per kilogram, or until meat thermometer reads 160’F (71’C). Our Hams are fully spiced and smoked, therefore do not need any further addition of seasonings.

Attributes

19% meat protein, gluten free, no MSG added, naturally smoked, cook and serve.

Nutrition Information

Per 100 g

Calories: 180
Fat: 10 g
Carbohydrates: 1 g
Protein: 19 g
Cholesterol: 60 mg
Sodium: 1030 mg

Pork, Water, Salt, Sugars (sugar), Sodium phosphate, Seaweed flour, Sodium erythorbate, Sodium nitrite, Spices, Artificial flavour, Smoke.

19% meat protein, gluten free, no MSG added, naturally smoked, cook and serve.

Smoked Leg Ham

Attributes

Nutrition Information

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