Harvest Meats is founded on long-standing family traditions. Our great grandfather, Alexander Propp, and his family started a sausage business in Rhein, Saskatchewan in 1928. Since then, with over four generations of family management and growth, we’ve expanded into food retailing, wholesaling, and even the restaurant sector.
Currently, Harvest Meats operates in Yorkton, Saskatchewan, under the management of Kenn Propp as President. Kenn’s eldest son, Geoff, joined the management team in 2017, becoming the fourth generation of continual family management. The Propp family have kept 50 of the original recipes for our products to this day. Recognizing changes in consumer tastes, we have also added about 150 new recipes to expand the selection of delicious products.
Today, our team has grown to over 300 people at a facility with over 186,000 square feet. True to our heritage, we continue to produce delicious products, using state-of-the-art equipment within a safety-first team culture.
