Brazilian Sausage and Potatoes
This is an adaptation of a Brazilian dish which traditionally uses Linguica Calabresa sausage. Harvest Double Smoked Farmer's Sausage is the perfect substitute. We Brazilians can't live without this sausage!
Ingredients
- 1 link Harvest Double Smoked Farmer's Sausage cut into 1/4" rounds
- 2 tbsp oil
- 1-1.5 pounds potatoes, peeled cut into bite sized chunks
- 1.5 tsp. all-purpose seasoning
- fresh ground pepper to taste
- thinly sliced scallions or green onions
Instructions
- Add oil to frying pan and place over medium heat until hot.
- Add the potatoes in an even layer and press firmly to ensure that the potatoes are touching the entire surface of the pan. Let cook for 6 minutes. Do not turn.
- Sprinkle all-purpose seasoning and black pepper.
- Turn potatoes over to brown on the other side.
- Scatter sausages over the potatoes, cover pan and reduce heat to low; cook for 12 – 15 minutes or until potatoes are tender. Gently toss to mix the sausages and potatoes.
- Remove from heat, garnish with scallions/green onions and serve.
Notes
Submitted by Danillo P. from Montreal.
Note: If your seasoning does not have salt, you may want to add a ¼ teaspoon salt to the potatoes when adding the seasoning and black pepper.
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