Maple Birch Ham

This product is fully cooked. Serve chilled or heated. Suggested heating preparation instructions are included on the back of the label: 1) For bone-in portions: Preheat oven to 350°F (170°C). Remove ham from plastic wrapper and remove plastic bone-guard. Place in large roasting pan and add approx. 1″ (25mm) of cold water to the bottom of pan. Heat 40-55 minutes per kg, or until meat thermometer reads 160°F (71°C). 2) For boneless portions: Preheat oven to 350°F (170°C). Remove ham from plastic wrapper. Place in large roasting pan and add approx. 1″ (25mm) of cold water to the bottom of pan. Heat 40-55 minutes per kg, or until meat thermometer reads 160°F (71°C).