Pork Picnic Shoulder

A traditional holiday favourite that can be enjoyed at any meal, anytime. This selected pork shoulder is specially trimmed then cured using special cures to give it a distinct flavour. It is then cooked and smoked using real hardwood chips, not artificial sprays or dips. We recommend that it be served heated as the natural juices will enhance the flavour.

Ingredients

Pork, Water, Salt, Sugars (sugar), Sodium phosphate, Seaweed flour, Sodium erythorbate, Sodium nitrite, Spices, Smoke.

Preparation

Cooking instructions are included on the reverse side of the label: Preheat oven to 350’F (170’C). Remove ham from plastic wrapper. Place in large roasting pan and add approx. 1″ (25mm) of cold water to the bottom of pan. Heat 40-55 minutes per kilogram, or until meat thermometer reads 160’F (71’C). Our Picnics are fully spiced and smoked, therefore do not need any further addition of seasonings.

Attributes

16% meat protein, gluten free, no MSG added, naturally smoked, cook and serve.

Nutrition Information

Per 100 g

Calories: 220
Fat: 17 g
Carbohydrates: 1 g
Protein: 16 g
Cholesterol: 65 mg
Sodium: 1060 mg

Pork Picnic Shoulder

Attributes

Nutrition Information

Questions about this product?

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Pork Picnic Shoulder

Attributes

Nutrition Information

Questions about this product?

Other Delicious Products

Bologna

BBQ Meat Loaf

Thick Sliced Peppered Bacon

Sliced Back Bacon Apple Flavour 250g

Quality Meats. Quality Ingredients. Proudly Canadian.

Quick Links

Contact Info

Follow Us

Quality Meats.
Quality Ingredients.
Proudly Canadian.