This Grade A turkey is cured using special cures and seasonings to give it a distinct flavour. It is then cooked and naturally smoked for several hours (to a golden brown) using real hardwood chips, not artificial sprays or dips. This product is fully cooked but for the best flavour, we suggest heating to an internal of temperature of 160°F (71°C) before being served. This is a nice change from the traditional smoked ham products or roasted turkeys. Our Smoked Turkey is produced seasonally for Easter, Thanksgiving, and Christmas.
22% meat protein, gluten free, no MSG added, naturally smoked, fully cooked.
We make every effort to ensure that the ingredients and nutritional information listed here is accurate, however, please always check the package for the most current information.
Per 100 g
Calories: 150
Fat: 6 g
Carbohydrates: 1 g
Protein: 22 g
Cholesterol: 75 mg
Sodium: 1190 mg
Quality Ingredients.
Proudly Canadian.
Harvest Meats – a Division of Premium Brands OLP Harvest Meats is a wholly Canadian owned company.
Copyright © 2024. All rights reserved.
