Pure Pork Sausage (seasoned, uncooked) 375g

Defrost and use in your favourite sausage meat recipes such as stuffing and casseroles, or cook and serve as patties. To prepare for patties, slice into 1 cm (1/2 inch) thick portions. Remove any wrapper from edges of patties. Place in non-stick fry pan and cook over low heat for 17 to 20 minutes, turning occasionally. Cook to a minimum internal temperature of 74’C (165’F). Broiling and microwave cooking are not acceptable methods of cooking. (Cooking instructions and serving suggestions are printed on product label.)