Ball Park Double Smoked Farmer’s Sausage

There’s something special about a day at the ballpark — the crack of the bat, the cheer of the crowd, and the unmistakable aroma of juicy hotdogs sizzling on the grill. It’s not just the ballpark — it’s also the football field, hockey shack, and local carnival. That feeling is home.

The new Harvest Ball Park lineup brings that feeling back. Crafted with care in Yorkton, Saskatchewan, and inspired by the joy of gamedays big and small, these wieners deliver that perfect snap, smoky flavour, and all-around good-time taste that turns any meal into an event.

Ball Park Double Smoked Farmer’s Sausages are a classic favourite, crafted with simplicity and quality at its core. Made exclusively with top‑quality pork and gently seasoned with a mild, well‑balanced blend of spices, this sausage lets the natural flavour of the meat shine through—just as a traditional farmer’s sausage should.

We take pride in doing things the right way. That means no mechanically deboned meats, no soya, and no binders, fillers, or extenders of any kind—only honest ingredients and careful craftsmanship. Each sausage is fully cooked and naturally smoked over real hardwood chips, creating an authentic smoky aroma and depth of flavour without the use of artificial sprays or dips.

While ready to eat, we recommend serving Ball Park Double Smoked Farmer’s Sausages heated to truly bring out its rich, savoury character. Perfect for pan‑frying, grilling, or slicing alongside your favourite sides, this hearty sausage delivers comforting, old‑fashioned flavour that feels right at home at any meal.

From backyard barbecues to bleacher seats, Harvest Ball Park celebrates what we love most — good food, good company, and moments worth cheering for.