This selected pork leg has approximately 1/3 of the skin removed from the front of the leg and fat is cut on a bevel. It is then cured using special cures to give it a distinct flavour. It is cooked and naturally smoked using real hardwood chips, not chemical dips or sprays. Cooking instructions are included on the reverse side of the label. A great holiday tradition but can be enjoyed as a main dish for any meal, any time.
19% meat protein, gluten free, no MSG added, naturally smoked, cook and serve.
We make every effort to ensure that the ingredients and nutritional information listed here is accurate, however, please always check the package for the most current information.
Per 100 g
Calories: 180
Fat: 10 g
Carbohydrates: 1 g
Protein: 19 g
Cholesterol: 60 mg
Sodium: 1030 mg
Quality Ingredients.
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Harvest Meats – a Division of Premium Brands OLP Harvest Meats is a wholly Canadian owned company.
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