Smoked Leg Ham

Cooking instructions are included on the reverse side of the label: Preheat oven to 350’F (170’C). Remove ham from plastic wrapper and netting. Place in large roasting pan and add approx. 1″ (25mm) of cold water to the bottom of pan. Heat 25-40 minutes per kilogram, or until meat thermometer reads 160’F (71’C). Our Hams are fully spiced and smoked, therefore do not need any further addition of seasonings.