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Let the good times roll for dinner with this classic New Orleans style one-pot dish.

Smoked Sausage Jambalaya

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 Smoked Sausage Jambalaya
Let the good times roll for dinner with this classic New Orleans style one-pot dish.
Course Main Dish
Prep Time 25 minutes
Cook Time 25 minutes
Servings
Ingredients
  • 2 links Harvest Meats Double Smoked Farmer's Sausage cut into 1/2 inch slices
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 1 onion chopped
  • 2 celery stalks chopped
  • 1/2 red pepper chopped
  • 1/2 green pepper chopped
  • 3 garlic cloves minced
  • 1 Tbsp. fresh thyme finely chopped
  • 1 1/4 cups white rice
  • 2 tsp. paprika
  • 1/2 tsp. black pepper
  • 1/4 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 2 cups reduced-sodium chicken broth
  • 1 cup diced tomatoes
  • 2 bay leaves
  • 2 Tbsp. fresh parsley finely chopped
  • lemon wedges for serving (optional)
Course Main Dish
Prep Time 25 minutes
Cook Time 25 minutes
Servings
Ingredients
  • 2 links Harvest Meats Double Smoked Farmer's Sausage cut into 1/2 inch slices
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 1 onion chopped
  • 2 celery stalks chopped
  • 1/2 red pepper chopped
  • 1/2 green pepper chopped
  • 3 garlic cloves minced
  • 1 Tbsp. fresh thyme finely chopped
  • 1 1/4 cups white rice
  • 2 tsp. paprika
  • 1/2 tsp. black pepper
  • 1/4 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 2 cups reduced-sodium chicken broth
  • 1 cup diced tomatoes
  • 2 bay leaves
  • 2 Tbsp. fresh parsley finely chopped
  • lemon wedges for serving (optional)
Instructions
  1. Heat oil and butter in Dutch oven or large saucepan set over medium heat; cook sliced sausage, onion, celery, red and green peppers, garlic and thyme for about 5 minutes or until sausage starts to brown and vegetables start to soften.
  2. Stir in rice, paprika, pepper, salt and cayenne pepper; cook for about 2 minutes or until rice is well coated.
  3. Stir in broth, tomatoes and bay leaves; bring to boil. Reduce heat to low. Cover and cook for 15 to 20 minutes or until rice is tender and liquid is absorbed. Remove from heat.
  4. Cover and let stand for 5 minutes. Remove bay leaves. Sprinkle with parsley; serve with lemons (if desired).
  5. Tips: 1) For added flavour, substitute dry white wine or beer for 1/4 cup of the broth. 2) For extra-spicy jambalaya, add a few dashes of Louisiana-style hot sauce.
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