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This festival of Greek flavours features Harvest Meats Angus Beef Burger, feta cheese, tzatziki and a low-carb, whole-grain flatbread. For the Zorba in all of us!

Feta Angus Burger

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 Feta Angus Burger
This festival of Greek flavours features Harvest Meats Angus Beef Burger, feta cheese, tzatziki and a low-carb, whole-grain flatbread. For the Zorba in all of us!
Course Main Dish
Prep Time 15 Minutes
Cook Time 10 to 12 Minutes
Servings
People
Ingredients
  • 4 ea Harvest Meats Angus Beef Burgers
  • 4 ea Whole-Grain Flat Breads
  • 1/3 cup feta cheese crumbled
  • 4 oz. extra virgin olive oil
SALSA:
  • 2 red vine tomatoes
  • 1/2 red onion skinned and chopped
  • 3 sprigs fresh dill stems removed and chopped
  • juice of 1/2 lemon
  • 2 oz. extra virgin olive oil
  • salt and pepper to taste
TZATZIKI SAUCE:
  • 1 Tbsp. vinegar
  • 2 cloves garlic finely minced
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground white pepper
  • 1 cup plain greek yogurt
  • 1 cup sour cream
  • 2 cucumbers peel, remove seeds, and dice
  • 1 sprig fresh dill stem removed and chopped
Course Main Dish
Prep Time 15 Minutes
Cook Time 10 to 12 Minutes
Servings
People
Ingredients
  • 4 ea Harvest Meats Angus Beef Burgers
  • 4 ea Whole-Grain Flat Breads
  • 1/3 cup feta cheese crumbled
  • 4 oz. extra virgin olive oil
SALSA:
  • 2 red vine tomatoes
  • 1/2 red onion skinned and chopped
  • 3 sprigs fresh dill stems removed and chopped
  • juice of 1/2 lemon
  • 2 oz. extra virgin olive oil
  • salt and pepper to taste
TZATZIKI SAUCE:
  • 1 Tbsp. vinegar
  • 2 cloves garlic finely minced
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground white pepper
  • 1 cup plain greek yogurt
  • 1 cup sour cream
  • 2 cucumbers peel, remove seeds, and dice
  • 1 sprig fresh dill stem removed and chopped
Instructions
PREPARE BURGERS:
  1. Place frozen burgers on hot, oiled grill. Grill burgers for 5 to 6 minutes each side, until cooked through.
  2. About 2 minutes before beef burgers are done, brush on extra virgin olive oil to both sides to keep in moisture and reduce drying.
TO MAKE THE SALSA:
  1. Remove seeds from tomatoes and discard. Chop remaining tomatoes into pieces (about 1/4" each). In a medium mixing bowl, combine chopped tomatoes, chopped red onions, chopped fresh dill, lemon juice, 2 oz. extra virgin olive oil, and salt and pepper to taste.
  2. Toss together and set aside.
TZATZIKI SAUCE:
  1. A store-bought tzatziki sauce of your preference will work for this recipe. Of course, fresh-made tzatziki will taste better. If not pressed for time, then combine the remaining ingredients and mix well.
ASSEMBLE:
  1. Spread tzatziki sauce onto bottom portions of flatbreads. Add cooked burgers. Spoon salsa on top of burgers, add crumbled feta cheese, and top with flatbread.
  2. Enjoy!
Recipe Notes

By Harvest Meats.

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