We make every effort to ensure that the ingredients and nutritional information listed here is accurate, however, please always check the package for the most current information.
Our traditional Double Smoked Farmer’s Sausage is available in a mini size. This is the same Farmer’s Sausage you have come to know and love, just in a smaller size. It is produced using only top quality pork and mild seasonings and naturally smoked using real hardwood chips. We do not use mechanically deboned meats, soya, binders, fillers, or MSG. This product is fully cooked, but we do recommend serving this heated as it really enhances the flavour.
Pork, Water, Salt, Sugars (brown sugar, sugar), Spices, Sodium erythorbate, Sodium nitrite, Sodium ascorbate, Flavour, Artificial flavour, Smoke.
This product is fully cooked but we recommend that it always be served hot as this really enhances the flavour (note the heat before serving statement on the label). We also recommend heating this product before portioning; since there are no binders you will lose the natural juices and flavour of the meat if it is cut up prior to heating. Steam this product by simmering or roasting in a small amount of water until completely heated, or mist with water if heating on barbecue or grill to prevent casing from bursting. High heat may cause the natural casing to become tough.
Per 1 sausage (83 g)
Calories: 240
Fat: 19 g
Carbohydrates: 1 g
Protein: 16 g
Cholesterol: 55 mg
Sodium: 650 mg
gluten free, no MSG added, naturally smoked, fully cooked.
